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Ovens and Hobs in the UK Hobs and ovens come in a wide variety of widths and fuel types. Freestanding cookers sit neatly in between kitchen units and are either electric or gas. They have one oven and usually one or two hob rings or plates. Hobs can be induction, gas, ceramic or an electric model with the addition of a fan. Gas Many UK homes choose gas ovens and gas hobs. They provide precise temperature control, which makes them perfect for a variety of cooking methods. They are also more efficient in heating than electric alternatives such as ceramic hobs. In addition to having a wide range of features, modern gas hobs are also available in a range of contemporary and stylish designs that will fit in with any kitchen. A gas cooker usually works with liquefied petroleum gas (LPG), and can be used on top of an existing stove or alongside a traditional oven. The burners can also be operated manually using matches or lighters However, modern stoves have more efficient electronic ignition systems that facilitate operation and make it safer. While they do require electricity to operate certain functions, like the ignition system, as well as certain safety features gas hobs are able to function for cooking even during power outages. Some models feature flame failure devices (FFD) or thermocouples that stop the gas supply in the event that the flame fails and prevent dangerous gas leaks. If you decide to install a gas stove in your kitchen, it's important that the installation is carried out by a qualified professional who is Gas Safe registered. This will ensure that the gas and electrical connections are correctly set up and that all safety rules are followed. A gas hob can be an excellent option for your kitchen, however it is important to keep in mind the cleaning and maintenance requirements. To keep your hob in good condition it is essential to regularly clean it and check for any loose or damaged components. It's recommended to keep an empty cream cleaner bottle on hand for tough stains or burnt-on deposits. The smooth surfaces of modern hobs especially those made of ceramic or induction generally cleaner than burners and metal pan-supports on classic gas stoves. You should select a model that has control buttons instead of dials. These are easier to clean. Induction Instead of using a traditional gas flame or heating elements, induction hobs use electromagnetic technology to heat the pan. They are energy efficient, quick and offer precise control over cooking. However, the full details do require compatible cookware. Cast iron and stainless steel pans with a magnetic base are ideal, while aluminium is compatible too when it has an elongated base. Look at the bottom of the cookware for the induction symbol to verify that it's compatible. Induction hobs are also more efficient than gas ones, as they don't require a chimney or flue. The glass-ceramic surfaces make it easy to clean and less prone for splatters or spills to ignite. Certain models have the ability to pause the cooker from working while you are away. Others have minute minders that allow you to set timers in specific cooking zones. Certain brands offer unique accessories for induction stoves, for instance, pan sensors that adhere to the side of your cookware, and communicate with the appliance via Bluetooth to control the temperature precisely. This feature is ideal for professional chefs or even avid cooks, as it makes cooking meals much faster and easier. Induction hobs can be a more stylish choice than other types of worktop-mounted cookers too, with some featuring a frameless design that blends into the countertop for an elegant appearance. They can also boast a full colour display that allows you to easily navigate the hob's controls by using intuitive menus and functions. Look out for features such as bridge zones that integrate that allow you to connect two cooking zones at the same power level which is useful for larger cookware. Certain models come with residual heat indicators that show you when the surface of the cookware is still hot. This can be a great safety feature if you are cooking with children. Induction hobs are more expensive than other hobs, however they can be offset by the energy savings over time. They're also safer than gas models as there's no open flame or heating element to be cautious of. Electricity A popular option electric cookers are cheaper than gas models and can heat up quickly. Electric cookers are also easier to clean because they don't feature a flame beneath them. They also have smooth surfaces that can handle hot pans without becoming damaged. However some electric hobs – particularly ceramic and induction take longer to warm up and may still have residual heat on the surface when switched off, which is an issue when you cook with a large number of pans and wish to cut down the cost of energy. A renowned kitchen appliance, gas ovens provide instant heat with precise control, so they're a favourite with foodies and professional chefs. They are also great in simmering and have better temperature distribution across the cavity, so they get foods evenly cooked unlike electric ovens with hot spots in specific places. Gas hobs are available in four types: Gas hobs are easy to use and have a visible flame. They can be used to cook, boil or simmer. They are great for frying sausages or boiling potatoes. They're also known for their quicker cooking times as they heat up faster than electric hobs, which can be an advantage in a household. They're also relatively cheap to run and can be changed to make use of bottled LPG to provide a more eco green alternative. Electric hobs are equipped with a heating element under the ceramic or induction plates. They have between four and six different sizes of cooking rings with two to three power levels for each. They are quicker to heat up than gas models and can be used for a variety of pan sizes, so they're a good choice for a variety of cooking styles. They're also safer, because there's no flame to ignite and they're easy to clean without risking scalding. Electric hobs have become an increasingly popular choice. There are several types available that include ceramic sealed plate, induction, and sealed plate. The latter is durable and robust and is able to withstand the rigors of heavy use. They are less expensive, but they may take longer to heat. Some can even retain the heat even when shut off. Combination Hobs and ovens are essential kitchen appliance for any busy establishment. They save time and money by heating food to temperature that is suitable for service rather than keeping it warm for long periods of time. This stops the loss of flavor nutrition, texture and flavour. To stop the gaskets from becoming hard and deteriorating, they must be cleaned regularly using a proper cleaning process. Staff must avoid slamming the doors, as this could damage the gaskets, which can cause them to fail prematurely. The most basic and cost-effective oven is the microwave that is solo that makes use of radio waves to heat food quickly easily, evenly and with minimum effort. Some models even grill or bake food items. Some models also have additional features, such as automatic cleaning cycles food storage, self-cleaning and self-cleaning options. There is also the modern Induction hob that uses magnetic fields to heat only the pan or pot that is placed on the top of it. This helps to save energy and responds faster to changing the temperature than Ceramic hobs.